such a great post

Basil pancakes with artichoke hearts and salmon

There are things worth trying. One of them is driving with a camper van around Iceland, which I’ll try in a couple of days, multiple of others are in your head but in mine there were savoury pancakes. This is also a very easy and impressive idea for a valentine breakfast. I know that many of you say that we should not celebrate the love day, but show the other person that we love her/him each day. Guess what – it is not possible! You have kids, work, hobby, apartment to clean, cats to feed, cuvette to clean and as you remember to show your kid and your cats how much you love them on a regular basis, you sometimes forget about your partner in crime. So get up early and make a very special breakfast for him/her. This basil pancake will do!

Basil pancakes with artichoke hearts and salmon

You will need for pancakes:

  • 150g cream cheese
  • 2 eggs
  • 50g flour
  • ¼ cup milk
  • 1 bundt basil, chopped
  • pinch of salt and pepper

You will need for serving:

This Months Pick

  • artichoke hearts
  • salmon

Place all the ingredients for the pancake in a bowl and mix well. Heat a medium frying pan with 1 tablespoon of butter. Pour the batter and fry over a medium heat. You can cover the pan so it will fry a bit faster on top. You will need a big spatula to move the pancake on the other side, you can use an additional wooden spoon. I’d not try to flip it like the French do with crepes. You may lose everything and this is experience speaking. If you break the pancake, don’t worry, you will cut it into pieces before serving anyway.

When your pancake is fried, cut it into small squares, add salmon in pieces and drained artichoke hearts, a few basil leaves and serve it to someone who deserves it.

Enjoy, Marta

Basil pancakes with artichoke hearts and salmon

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